ADVOCACY

  • CELEBRATING COMMUNITY FOOD ACTION WITH STRATHCONA COMMUNITY CENTRE FOOD SECURITY PROGRAM

    AUTHOR: // CATEGORY: Advocacy, Community Gardening and Urban Farming, Dignified Food Access, Food Justice, Indigenous Food Sovereignty, Neighbourhood Food Networks, News, Poverty Reduction, Strathcona Community Centre // September 3, 2020

    This is the sixth in a series of blog posts featuring each of our Vancouver Neighbourhood Food Networks.


    Khalid Jamal (he, him, his) has been the Food Network Coordinator for the Strathcona Community Centre Food Security Program for about a year. His own early memories of food inform his passion for feeding the neighbourhood.

    “My mum had a big wooden spoon that she would only use when making big meals. To me, that spoon represents love.”

    An image of a wooden spoon with a heart carved into the centre

    The Strathcona Community Centre has been known as a place where the community can meet, share thoughts, explore new and different avenues of recreation, socialize and become involved. Being located in the midst of a unique, warm, and friendly multi-cultural community, the centre attempts to fulfill the many different needs. The centre is a resource which can be drawn upon by all groups and persons for information, ideas and resources. 

    Before COVID-19, its doors were always open to all those wishing to use it. The closure of Strathcona Community Centre during the pandemic led the Network to step up and provide emergency food response. Their weekly backpack program has adapted and expanded to become the Strathcona Emergency Food Hub, where food hampers are distributed each week.

    An image of Strathcona Community Centre

    Before the pandemic, this neighbourhood food Network engaged community members in gardening and urban farming, including workshops for community education and seed-saving as a tool for resilience by making well-adapted varieties of plants available for future gardening seasons. Community meals and workshops for nutrition and cooking were also popular activities for this neighbourhood food network, which participates in food recovery and distribution.

    Khalid mentions that several of the residents living near the space they are distributing food from are really skilled gardeners. “As a group, they’re very diverse in language, culture, age, and physical ability, and they manage to have gardening as their meeting place,” Khalid says. “They connect to share garden tips, seedlings, and soil, intuitively supporting each other as neighbours. While food security, mental health and social isolation are challenges in Strathcona during the pandemic, this group seems to have found a way to cope.”

    An image of cardboard boxes filled with carrots, celery, lettuce and other fresh veggies

    Needs and Goals

    Khalid and his colleagues recognize community needs for social connection as being integral to food security work. Strathcona’s food programs  aim to meet these needs by offering food skills programs, especially for children and seniors, land-based learning, and cultural programming.

    The network’s future goals include more cultural programming, especially for Indigenous and newcomer communities, and stronger collaboration with neighbourhood partners.

    Learn more, contribute, and celebrate community food action with Strathcona Community Centre Food Security Program:

    An image of many cardboard boxes filled with fresh green veggies
  • CELEBRATING COMMUNITY FOOD ACTION WITH DOWNTOWN EASTSIDE NEIGHBOURHOOD HOUSE RIGHT TO FOOD NETWORK

    AUTHOR: // CATEGORY: Advocacy, Community Gardening and Urban Farming, Dignified Food Access, Downtown Eastside Neighbourhood House, Food Justice, Mobile Markets, Neighbourhood Food Networks, Poverty Reduction // August 13, 2020

    This is the fifth in a series of blog posts featuring each of our Vancouver Neighbourhood Food Networks.


    The DTES (Downtown Eastside) Neighbourhood House is a secular, grassroots, place-based organization. The House aims to provide leadership, social, recreational and educational opportunities for DTES residents of all ages to meaningfully engage with and contribute to their community in an equitable atmosphere. While understanding food to be an invaluable  communicative instrument, the House uses food as a central component of community building.

    An image of a group of people working together around a table

    Before COVID-19, the DTES Neighbourhood House Right to Food Network was engaged in a number of programs and initiatives, including: urban farming, gardening workshops, seed saving, cooking and nutrition workshops, food recovery and distribution, as well as community meals and food asset mapping with a focus on food justice advocacy.

    Because of COVID-19, a number of the programs at the Neighbourhood House, such as the kids and family programming, as well as the nutritional outreach programming, have been put on hold. The Network is currently focusing on urban farming and bulk buying as part of its emergency food response efforts, and food asset mapping is more important than ever.

    In lieu of the Family Drop-In program, the Neighbourhood House has been putting together food hampers with everyday necessities, including fruits and vegetables, for the families and seniors in the community. Families and seniors are able to come to the House to pick up the hampers once a week. The House has been able to deliver hampers to those who are unable to pick up the hampers on site. 

    The Community Drop-In program has also been adapted, and the team has transitioned to delivering the oatmeal breakfast and lunch through take-out, five days a week. 

    An image of a person hugging an armload of zucchinis in the kitchen

    Challenges & Goals

    There is an abundance of processed foods and food items high in refined sugars in the Downtown Eastside (DTES). Community members often lack access to fresh foods that are nutritionally rich and diverse and those living in Single Room Occupancy housing (SRO’s) do not have the capacity to prepare their own meals. The House’s programming, which is centered around food security, isd driven by a food philosophy that focuses on the provision of nutritionally rich,varied, culturally and religiously appropriate meals to community members who often lack access to nutritious food options. 

    An image of a person chopping food

    The increasing gentrification of the DTES community, which may lead to the displacement of community resources and the loss of community capacity, means there is a need to continue to foster community resiliency and explore how best to strengthen current initiatives. Food security will continue to be the major focus of the DTES Neighbourhood House’s programming, and the Right to Food Network is looking for ways to increase community capacity through community gardening projects and other similar areas.

    Learn more, contribute, and celebrate Community Food Action with the Downtown Eastside Neighbourhood House Right to Food Network:

  • CELEBRATING COMMUNITY FOOD ACTION WITH CEDAR COTTAGE NEIGHBOURHOOD FOOD NETWORK

    AUTHOR: // CATEGORY: Advocacy, Cedar Cottage Food Network, Community Gardening and Urban Farming, Dignified Food Access, Food Justice, Mobile Markets, Neighbourhood Food Networks, News // August 11, 2020

    This is the fourth in a series of blog posts featuring each of our Vancouver Neighbourhood Food Networks.


    Barb Wong (she, her, hers) was born and raised in Vancouver, and comes from Chinese heritage. She recently joined the Cedar Cottage Food Network Society (CCFN) in May 2020. For Barb, building connections with community members and their capacity through food is at the heart of her work with this Network—along with early memories of enjoying food with family.

    “I grew up at the apron strings of my Poh Poh (maternal grandmother). I’d spend most of my days with her in the vegetable garden and kitchen,” says Barb.

    “She prepared a lot of traditional foods including wind-dried duck that she would hang on the clothesline! I had an Easy Bake oven and she and I would spend hours baking little cakes.”

    An image of a person watering a garden next to the sidewalk

    CCFN is an independent, non-profit organization working toward more sustainable and just food systems at the neighbourhood level.  They create space for Kensington-Cedar Cottage residents to take part in different levels of food systems by providing programming, tools, and opportunities for community connections.

    Business-as-usual for the Cedar Cottage Food Network involves urban farming, including gardening and food literacy workshops and seed saving. CCFN has helped meet community needs by providing access to an Indigenous medicine wheel garden and community grown food at Copley Community Orchard, along with access to low cost produce through community pop-up markets.

    Prior to COVID-19, the Network operated two weekly community markets at two partner sites, where fresh produce was sold at cost to community members. To adapt to physical distancing protocols, they’ve changed their model to a pre-packaged produce box that is available to community members and agencies on a sliding scale ($10, $5 or free). Neighbours have been eager to show their appreciation for access to this food during tough times. One person places orders for a neighbour living with Multiple Sclerosis, who would otherwise have difficulty meeting her nutritional needs.

    An image of veggies arranged in the grass to spell Thank You

    What neighbours are saying

    “Thank you to everyone at Cedar Cottage and your amazing staff and volunteers. You all work so hard at making this produce program available to us. Everything is always of incredibly high quality and quantity. You make it affordable for myself, my daughter and granddaughters and my Mom to enjoy this nutritious produce.”

    “You are also saving us all from having to wait in long lineups and then carry the produce home. Transit is difficult to access for them as well. My Mom is 90 years next month and my daughter has two toddler girls, so it’s difficult for them to get out at this time.”

    “I have been using my portion to cook nutritious jars of soups and casseroles that I take to my Mom, so she has easy to reheat-and-eat meals at hand.”

    “So thank you again from all of us to all of you. Your generosity and warm kindness is very much appreciated by us at this time. Bless your hearts.”

    Goals

    In the future, CCFN plans to expand on food literacy programming to include food preparation workshops, food justice advocacy, and broader partnerships with community groups. The Network’s goals include continuing to build community connections through food, and exploring opportunities to build a more sustainable local food network.

    Learn more, contribute and celebrate community food action with Cedar Cottage Food Network: